Food

Our food section contains a variety of different Back Country freeze-dried meals which meet the high energy needs of outdoor activities. They are extremely easy and convenient meal options for your outdoor adventures. All you have to do is add boiling water to the pouch, stir, leave it sit for 10-15 minutes and you have a fully prepared meal!

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  • Back Country Cuisine Roast Beef and Vegetables
    Back Country Cuisine Roast Beef and Vegetables

    Back Country Cuisine Roast Beef and Vegetables

    Back-order

    Available on back-order

  • Back Country Cuisine Gluten Free Thai Chicken Curry 175g
    Back Country Cuisine Gluten Free Thai Chicken Curry 175g

    Back Country Cuisine Gluten Free Thai Chicken Curry 175g

    Sale! Original price was: $19.95.Current price is: $17.95.
    Out of Stock

    Out of stock

  • 19% OFF
    Back Country Cuisine Ration Pack - Amigo Vegetarian
    Back Country Cuisine Ration Pack - Amigo Vegetarian

    Back Country Cuisine Ration Pack – Amigo Vegetarian

    Sale! Original price was: $79.95.Current price is: $64.95.
    Out of Stock

    Out of stock

  • Back Country Cuisine Classic Beef Curry
    Back Country Cuisine Classic Beef Curry

    Back Country Cuisine Classic Beef Curry

    Out of Stock

    Out of stock

  • Back Country Cuisine Creamy Carbonara
    Back Country Cuisine Creamy Carbonara

    Back Country Cuisine Creamy Carbonara

    Out of Stock

    Out of stock

  • Back Country Cuisine Spaghetti Bolognaise
    Back Country Cuisine Spaghetti Bolognaise

    Back Country Cuisine Spaghetti Bolognaise

    Out of Stock

    Out of stock

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What are freeze-dried meals?

Freeze-dried meals are a type of food that has been preserved through a process called freeze-drying. This technique involves freezing the food and then removing the water from it in a low-pressure environment, without going through the liquid phase. This allows the food to retain its original shape, texture, color, and most importantly, nutritional value.

Freeze-dried meals are popular among outdoor enthusiasts, hikers, campers, and astronauts because they are lightweight, easy to prepare, and have a long shelf life. To rehydrate a freeze-dried meal, you simply need to add hot water, and within minutes, you have a ready-to-eat meal.

Freeze-dried meals are convenient for travel, emergency preparedness, and situations where access to fresh food is limited. They provide a lightweight and nutritious option for those on the go, without compromising taste or quality.

 

Who eats freeze-dried meals?

Freeze-dried meals are consumed by a variety of individuals and groups for various reasons.

Outdoor Enthusiasts: Freeze-dried meals are popular among outdoor enthusiasts such as hikers, campers, climbers, hunters, and backpackers. These meals are lightweight, easy to carry, and require minimal preparation, making them a convenient option for sustenance during outdoor adventures.

Astronauts: Freeze-dried meals have been a staple in space missions for years. The lightweight and long shelf life of these meals make them ideal for space travel, where fresh food is not readily available.

Emergency Preparedness: Freeze-dried meals are often included in emergency preparedness kits. They serve as a reliable source of food during natural disasters, power outages, or other emergency situations when access to fresh food is limited.

Health-conscious Individuals: Freeze-dried meals can be a suitable option for those who follow specific dietary preferences or have food allergies. They are available in gluten-free, vegan, vegetarian, paleo, and raw food options, allowing individuals to maintain their dietary choices even in challenging circumstances.

People on-the-go: Freeze-dried meals are also consumed by busy individuals who need quick and convenient meal options. They can be easily rehydrated with hot water, making them a time-saving solution for those with limited cooking facilities or hectic schedules.

 

What are the benefits of freeze-dried meals?

Freeze-dried meals offer several benefits that make them a popular choice for many people:

  1. Long Shelf Life: One of the primary advantages of freeze-dried meals is their extended shelf life. The freeze-drying process removes moisture from the food, which helps to prevent spoilage and microbial growth. This allows these meals to be stored for months or even years without compromising their quality or nutritional value.

  2. Lightweight and Portable: Freeze-dried meals are incredibly lightweight, as the removal of water significantly reduces their overall weight. This makes them ideal for outdoor enthusiasts, backpackers, and anyone else who needs to carry food while on the go. The lightweight nature of freeze-dried meals also makes them suitable for emergency kits and situations where portability is essential.

  3. Nutritional Value: Freeze-drying preserves the nutrients in food items, making freeze-dried meals a nutritionally dense option. The process retains vitamins, minerals, and other essential nutrients, ensuring that you get a balanced meal even in challenging environments or situations.

  4. Convenience: Freeze-dried meals are incredibly convenient. They come in pre-packaged pouches or cans, which only require hot water to rehydrate and enjoy. This means minimal preparation time, cooking, or additional ingredients needed. Whether you’re camping, hiking, or facing an emergency situation, freeze-dried meals provide a quick and hassle-free meal solution.

  5. Variety and Customisation: There is a wide range of freeze-dried meals available on the market, catering to various dietary preferences, including vegan, gluten-free, and vegetarian options. This allows individuals with specific dietary needs to find suitable options. Additionally, freeze-dried meals often come in a variety of flavors and recipes, ensuring that there’s something to suit everyone’s tastes.

  6. Minimal Waste: Since freeze-dried meals have a long shelf life, there is minimal waste involved. Unlike fresh produce that may spoil quickly, freeze-dried meals can be stored for an extended period, reducing the risk of food waste.